Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum) . They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over dishes and vegetable curries before serving.
Brand: Natureland
Movement: Spices
Brand: Natureland
Movement: Spices
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