Natureland Organic Roasted Chana Dal is made by taking organic garbanzo beans (also known as chickpeas, kabuli chana, Bengal gram), removing the shell and splitting them in half. The resulting lentil (chana dal) is roasted to give it a deeper taste and texture.Roasted Chana Dal is usually blended into dishes and used as a thickener is chutneys and soups. It has a earthy and nutty flavor. It is rich in manganese, folate, and protein, dietary fiber, copper, phosphorous and iron.
Brand: Natureland
Movement: Pulses and Grams
Brand: Natureland
Movement: Pulses and Grams
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